About us

One thing that is always consistent with Restaurante Cesaria is the quality of the food and service. The menu represents the traditional culinary riches of the Cape Verdean diet, as well as contemporary and American-influenced alternatives. The menu contains traditional favorites such as Katchupada, Feijoada, Cabritada, amongst others. These traditional dishes are differentiated through the use of the freshest ingredients and homemade, traditional approaches. Prepared by recognized chefs, each dish depicts the quality of ingredients and consistent delivery, which is the pride of the management.

The server staff is hired to communicate the menu and specials and enhance the overall dining experience. Mostly of Cape Verdean descent, the staff goes through extensive training, ensuring benchmarked customer service. Restaurant Cesaria’s services are all delivered in an extraordinary atmosphere featuring wall murals, ethnic, African-influenced paintings, and autographed photographs of famed musicians who performed at the restaurant. The ambiance is designed to provide an authentic, colorful surrounding to complement the rich, flavorful cuisine. The catering services are an opportunity for Restaurante Cesariaclientele to enjoy the cuisine as they host their own gathering and function.